Thursday, 23 February 2012

JALEBI =))))


Ingredients
  • 2 cups All purpose flour (maida)
  • 11/2 tbsp. fine grained semolina or rice flour
  • 1/4th tsp. baking powder
  • 2 tbsp curd (plain yogurt)
  • 11/4th cups warm water
  • 1/2 tsp. saffron threads, slowly dry-roasted and powdered
  • 3 cups sugar
  • 2 2/3rd cups water
  • 1/2 tsp green cardamom seeds powder
  • 11/2 tbsp. kewra water or rose water
  • Ghee or vegetable oil for frying



Method
  • Mix the flour, semolina or rice flour, baking powder, curd and 3/4th cup of the water in a bowl (preferably a ceramic bowl). Mix well with a whisk.
  • Mix well and then add remaining water and 1/8th tsp. of saffron powder, and whisk until smooth.
  • Set aside for about 2 hours to ferment.
  • Whisk thoroughly before use.
  • Prepare string syrup by dissolving sugar in the water. Just before the syrup is ready add saffron and cardamom powder.
  • Heat oil in a kadhai. Pour the batter in a steady stream (or coconut shell with a hole) into the kadhai to form coils. Make a few at a time.
  • Deep fry them until they are golden and crisp all over but not brown.
  • Remove from the kadhai and drain on kitchen paper and immerse in the syrup.
  • Leave for at least 4-5 minutes so that they soak the syrup.
  • Take them out of syrup and serve hot.


BY: Nageswarie, Rajeswary, Kuganesh, Anita Raj

-Salmon Shark-



The biology of the salmon shark (Lamna ditropis)
The biology of the salmon shark (Lamna ditropis) The salmon shark is a commonly found species which can live both in coastal and oceanic regions, preferring cool, northern waters. Like several other species from the Lamnidae family, they can maintain their body temperature with the help of a vascular net (rete mirabilis) which maintains the water temperature around their bodies. They swim both underneath the water's surface and in depths of up to 150 meters. This species is found solitary or in schools and aggregate when feeding.


Description
The salmon shark has a spinal-shaped, lightly bulbous body with conspicuously large gill slits and a conical snout. The first dorsal fin is very high and erect, originating just over or slightly behind the pectoral insertions. Their second dorsal fin is minute and begins just about over the beginning of the anal fin. They have strong keels on the caudal peduncle, with a secondary keel on the caudal base, and a crescent-shaped dorsal fin.
Coloration
The salmon shark has a dark gray back and a white belly. The coloring changes on the sides and is marked by dark spots and blotches. The first dorsal fin is dark up to its free rear tip.
Distribution
Salmon sharks are found in the northern and eastern Pacific around Japan and Korea. Their range stretches from the Bering Strait to southern California, and they may even venture to Baja California and Mexico.Salmon frequently gather at the mouth of a river before swimming upstream to spawn. This periodical accumulation of salmon regularly attracts larger numbers of salmon sharks into regions of North America.
Size
Their average size is between 250 and 280 cm long, with a maximum size of about 300 cm.
Feeding
As their name implies, salmon shark prefer to feed on Pacific salmon (from the Oncorhynchus family), but their diet also includes other bony fish.
Reproduction
The salmon shark reproduces aplacental viviparously (ovoviviparous). Cannibalism in the uterus is common with this species, i.e. the embryos in the uterus eat the less developed eggs. Generally salmon shark bear up to four pups per litter. Males mature when reaching a length of approximately 180 to 240 cm.
Similar Species
Salmon sharks could be mistaken for mackerel sharks (Lamna nasus), however, clear identification is possible by comparing the free ends of their first dorsal fins. With the salmon shark it is just as dark as the dorsal fin, with mackerel sharks it is white and shows a clear dividing line.
Danger to Humans
As with other species from the Lamnidae family, salmon sharks could be potentially dangerous due to their size.
Endangerment
It is not certain as to what extent the salmon shark must be considered an endangered species. However, their populations could be threatened because they are fished by Japanese longline fishermen in the northern Pacific.

BY: Nageswarie, Rajeswary, Kuganesh, Anita Raj

Wednesday, 15 February 2012

Indian Wedding Traditions

The Indian culture celebrates marriage as a sacrament (Sanskara), a rite enabling two individuals to start their journey in life together. In a Hindu wedding, the multiplicity of creation becomes possible when spirit (Purush) unites with matter (Prakritti). The Hindu wedding lays emphasis on three essential values: happiness, harmony, and growth.


The institution of marriage can be traced back to Vedic times. The ceremony should be held on a day in the "bright half" of the northern course of the sun.
Months before the wedding an engagement ceremony known as Mangni is held. This is to bless the couple, who are then given gifts of jewelry and clothing by their new family.
Jaimala (Exchange of Garlands)
The couple exchanges garlands as a gesture of acceptance of one another and a pledge to respect one another as partners.
Madhupak (Offering of Yogurt and Honey)
The bride's father offers the groom yogurt and honey as the expression of welcome and respect.

Kanyadan (Giving Away of the Bride)
The father of the bride places her hand in the groom's hand requesting him to accept her as an equal partner. The concept behind Kanyadan is that the bride is a form of the goddess Lamxi and the groom is Lord Narayana. The parents are facilitating their union.

Havan (Lighting of the Sacred Fire)
The couple invokes Agni, the god of Fire, to witness their commitment to each other. Crushed sandalwood, herbs, sugar rice and oil are offered to the ceremonial fire.

Rajaham (Sacrifice to the Sacred Fire)
The bride places both her hands into the groom's and her brother then places rice into her hands. Together the bride and groom offer the rice as a sacrifice into the fire.

Gath Bandhan (Tying of the Nuptial Knot)
The scarves placed around the bride and groom are tied together symbolizing their eternal bond. This signifies their pledge before God to love each other and remain faithful.

Mangalphera (Walk Around the Fire)
The couple makes four Mangalpheras around the fire in a clockwise direction representing four goals in life: Dharma, religious and moral duties; Artha, prosperity; Kama, earthly pleasures; Moksha, spiritual salvation and liberation. The bride leads the Pheras first, signifying her determination to stand first beside her husband in all happiness and sorrow.

Saptapardi (Seven Steps Together)
The bride and groom walk seven steps togehr to signify the beginning of their journey through life together. Each step represents a marital vow:

First step: To respect and honor each other
Second step: To share each other's joy and sorrow
Third step: To trust and be loyal to each other
Fourth step: To cultivate appreciation for knowledge, values, sacrifice and service
Fifth step: To reconfirm their vow of purity, love family duties and spiritual growth
Sixth step: To follow principles of Dharma (righteousness) Seventh step: To nurture an eternal bond of friendship and love
The Aashirwad is a confirmation of the marriage alliance. It takes place a day or two before the actual wedding in the evening. A priest is present. The ceremony takes place at either the groom's or the bride's home. The door of the entrance is decorated with a string of mango leaves which will stay for a period of one year after marriage. The bride is given a sari. The groom is presented with a ring, gold buttons and a watch.


On the day before the wedding, the priest will visit the house of the bride and the groom and offer a prayer to the ancestors. This ceremony is called Vridhi.
On the day of the wedding, early in the morning, before sunrise, the Dodhi Mangal ceremony is held. Eight to ten married women accompany the couple to a nearby pond. They invite the Goddess Ganga to the wedding and bring back a pitcher of water from the pond to bathe the bride and groom. The bride and groom are offered the only food they will eat that day. This meal is fried fish, curd and flattened rice.

At the actual wedding ceremony the groom's father and all other relatives are present. The groom's mother does not attend. A paternal or maternal uncle gives away the bride. The bride's father and other relatives attend, but her mother does not. It is believed that if the mothers are not present it will protect the bride and groom from the evil eye.

As the groom arrives he is welcomed by blowing conch shells, ringing bells and ululation. The mistress of the house touches the silver plate to the groom's forehead and then the ground, and up to the groom. This is repeated three times, the groom is offered sweets. Water is then poured on the doorstep of the house as the groom enters.

The priest comes with an idol of God and in the presence of the family and friends the ceremony begins. As a part of the ceremony there is an exchange of the floral garlands and other rituals. While the ceremony is taking place, dinner may be served. After the ceremony is over, games are played and the couple is kept awake that night by songs, poetry and jokes offered by the family and friends.
The morning after the ceremony the bridegroom applies vermilion on the bride's forehead. This is a symbol of her marriage status. At the Mandap ceremony, in the presence of the priest, they then worship the Sun God. They seek the blessings of all elders and set out to the groom's house.
On arrival at the groom's house, women pour water on the ground under the vehicle which they have traveled and the couple exit the vehicle.

In some houses, the women wash the feet of the bride with milk and flour before offering sweets and sherbet to the couple. In others, the bride steps into the milk and flour and imprints her soles on the the mixture. The bride is then led by the women in the house.

The elders present bless the couple. Ornaments and saris are presented to the bride. She and her groom sit on a wooden plank and the Bou Bhat ceremony begins.
Women blow conch shells, ring bells, and take up wailing. The bride does not eat any food in her in-laws house. That night, the bride wears a new sari. The bedroom is tastefully decorated with flowers. The flowers and clothes come from the bride's house along with the sweets.
A few days after the wedding day, the newlywed couple return to the bride's home. The thread which was tied on the bride's wrist by the priest is cut.
Gifts are exchanged between the bride's family and the groom's family before and after the wedding.

A ritual bath of turmeric, oil and water is applied to both the bride and groom's hair by married women. Both parties wear new clothes.
The ritual of wearing conch shell bangles takes place at the bride's house. These bangles are dipped in turmeric water.

Mariam Aziz, one of our readers, tells us that a Pakistani Bride wears red on the day of her wedding because red symbolizes happiness. Another reason why red is worn is because it is bright. No one else wears red that day except the Bride.
Highly exotic, intricate patterns decorating the bride's hands and feet with henna is called mehandi. It is believed that the deeper the color the stronger is her love for her husband.
The bridal dress is a sari and the bride dons all the ornaments. Her hair is usually in a bun and covered with a crown and veil. Sandalwood is artistically applied on her face in the design of the crown.


Covering the head during a wedding is a mark of respect to the deities worshipped and the elders present. The ghunghat, which is equivalent to the veil of the Christian bride, is worn by the bride.
It may vary in length, covering not only the head but the shoulders, back and almost down to the waistline. The draping may be done is several ways. The chunri, worn with a ghaghra choli, is tucked in at the waist on one end, pleated beautifully around the body and draped delicately over one shoulder.

An odhnis is usually made of silk with a tie dye pattern. The center of the veil is used as a head covering the ends taken carefully under the arms and tucked inside the neck of the abho or chorio (the upper garment).
The groom will wear a Dhoti, which is an unstitched garment, and a shirt. On arrival at the brides house he will change into another similar outfit. He will cover himself with a sheet and wear the topor (paper mache headdress).

The groom may wear a white silk brocade suit, sword and turban as his wedding outfit.
The groom may sport a safa with its flowing tail-end. Others may wear a nattily wound pagdi, or a topi. White flowers can be tied in suspended strings over the forehead, called sehra.
In northern, central and western India, a golden kalgi studded with precious stones is tied over the right side of the groom's safa. In the center of the forehead sandalwood is applied and further decorated with gold, red and white dots. This decoration may also be done over the eyebrows. 



BY: Nageswarie, Rajeswary, Kuganesh, Anita Raj