MeatBalls!!!! yummy

Ingredients:                                                                                    250g chicken mince 250g beef mince 1 egg 2 onions 2 cans of tomatoes 1 garlic glove 1 teaspoon of dried mixed herbs                                 1 teaspoon of oregano 1 low salt stock cub 1 packet of spaghetti Preparation Time: 60 mins Cooking Time: 20 mins Serves: 4 children

Steps 1.Slice the onion 2.Put the onion and garlic in a saucepan with some olive oil and cook until soft and brown 3.Add the mixed herbs and oregano to the saucepan and add the cans of tomato and the stock cube 4.Bring to boil and then simmer for about 30mins 5.While the tomato sauce is simmering, you can make the meatballs 6.Mix the chicken and beef mince in a bowl along with the egg 7.Shape the mixture into small balls – about 3cm in size 8.Place the meatballs on a plate, cover with cling film and place in the fridge for about 20 minutes until the tomato    sauce is cooked 9.Add the meatballs to the simmering tomato sauce and cook for 20 minutes 10.Cook the spaghetti as per the packet instructions 11.Serve the pasta with the sauce and grated Parmesan in bowls